Creamy Dill Dip takes less than 5 minutes to make and is far better than anything you can get in the store! The perfect appetizer for game day, a party or that big meal coming up. So easy and so good!!
This recipe is near and dear to me. Funny how a simple little dip can pack so much flavor and hold so many memories. Growing up, this dill dip attended nearly every birthday party or summer barbecue my family hosted.
Mom always served it with ruffled potato chips and a pretty platter of vegetables. My favorites are carrots, celery and mini peppers. Good to the last dip!
This recipe is a crowd-pleaser for sure! I mean, who doesn’t like chips and dip? It’s out-of-this-world addictively good!
If you’ve never made dill dip from scratch, you’re missing out on the flavors homemade can bring. Plus, it’s so quick and easy it literally comes together in 5 minutes. Complicated recipes are the last thing I need when planning a get-together.
The flavors only get better with time, so I recommend chilling the dip for at least 1 hour, but it’s tasty on the spot as well! Whip up this appetizer for the next football game, afternoon snack or dinner you host and make some memories of your own.
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dried dill weed
- 1 tablespoon minced dried onion
- 1 tablespoon dried parsley
- 1 1/2 teaspoons celery salt
- 1/4 teaspoon sugar
- Combine all ingredients. Chill for at least 1 hour for best results. Serve with chips or vegetables for dipping.
Looking for more dips? Curried Pumpkin Dip: