Smoked Sausage Potato Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Cheesy, crowd-pleasing hash brown casserole gets a dinner makeover with the addition of smoked sausage!
  • 1 package (13-16oz) smoked sausage, sliced
  • 1 cup finely diced onion (about half a large onion)
  • 1 lb frozen hash brown potatoes (diced or southern style)
  • 1 can (10.5oz) cream of chicken soup
  • 1 tub (8oz) sour cream
  • 2 tablespoon butter, melted
  • 2 cups (8 oz) shredded cheese (cheddar, colby or Monterey Jack), divided
  • Ground black pepper, to taste
  1. Preheat oven to 350°F and lightly grease a 13x9 baking dish.
  2. If desired, brown sliced sausage in a frying pan over medium heat for 5-10 minutes. Remove sausage with a slotted spoon and drain on paper towels if there is excess grease.
  3. In a large bowl, combine sausage, diced onion, potatoes, cream of chicken soup, sour cream, melted butter and 1 cup of shredded cheese.
  4. Spread in an even layer in prepared pan. Sprinkle with remaining 1 cup of cheese. Bake for 45-55 minutes, uncovered, until hot and bubbly and cheese begins to brown.
Recipe by Kitchen Gidget at