Portobello Burgers with Roasted Peppers
On the other side of the cupcakes, sweets and treats is the person who wants to eat a healthy, processed food-free diet. One of the things I've discovered about trying to change my eating habits for the better is that you have a greater chance for success if it's food you actually want to eat! A salad won't cut it for me, but a 'bella burger that holds its own? Yes please, I can do healthy.
This is a 
Portobello Burgers with Roasted Peppers
Portobello Burgers with Roasted Peppers
Yield:
4
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Clean eating marinated portobello mushroom cap burgers! So thick and juicy you won't even miss the beef.
Ingredients
- 2 tablespoons mustard (I use spicy brown)
- 4 tablespoons balsamic vinegar
- 6 tablespoons olive oil
- Salt and pepper, to taste
- Dash of hot sauce, to taste
- 8 ounces Portobello mushroom caps (about 4 depending on size)
- 8 mini sweet bell peppers
- Cheese slices, if desired
- Hamburger buns, toasted
- Additional toppings such as lettuce, tomato, onion, avocado
Soggy Bottoms...hilarious!