Soft and chewy with crispy edges, these allergen free chocolate chip cookies contain no gluten, dairy, soy or nuts!
The Chocolate Chip Cookie Quest continues with a guest post from my sister Maggie–and they’re gluten-free, vegan-approved! These are nice, thick cookies with the perfect balance of crisp on the outside while soft and chewy on the inside. Maggie is a nanny for 2 boys who follow soy-free, dairy-free, nut-free diets for various health reasons and these cookies are also kid-approved!

The Youngest Sister~Maggie
The recipe is specifically tailored to their special diet, so feel free to make adjustments and substitutions based on your own needs. Bob’s Red Mill brand carries the more unusual ingredients and they are increasingly easier to find in regular grocery stores.
Allergen Free Chocolate Chip Cookies

Allergen-Free (no gluten, soy, dairy or nuts) Chocolate Chip Cookies (CCC 6)
Soft, chewy chocolate chip cookies without gluten, dairy, soy or nuts.
Ingredients
- 2 heaping tablespoons ground flax seedgluten, soy, dairy, nut free chocolate chip cookies
- 6 tablespoons boiling water
- 1 cup (8 ounces) soy-, dairy-free butter, melted (such as Earth Balance)
- 1/4 cup cane sugar
- 1 1/4 cup light brown cane sugar
- 2 tablespoons soy-, dairy-, nut-free milk (such as hemp or coconut)
- 1 1/2 teaspoons pure vanilla extract
- 2 cups brown rice flour
- 1/4 cup corn flour
- 2 tablespoons tapioca flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (8 ounces) soy-, dairy-, gluten-free chocolate chips (such as Enjoy Life Mini Chips)
Instructions

Recipe heavily adapted from Alton Brown
Roberta
Friday 22nd of November 2013
Happy to see these...now if only that sugar can be replaced. Any ideas?
v
Tuesday 4th of February 2014
Yes - try - Xyla - Xylitol (from Hardwood, not corn) Corn is a known allergen because it is Genetically Modified (GMO). You may want to take the corn flour out.