The Chocolate Chip Cookie Quest continues with a guest post from my sister Maggie–and they’re gluten-free, vegan-approved! These are nice, thick cookies with the perfect balance of crisp on the outside while soft and chewy on the inside. Maggie is a nanny for 2 boys who follow soy-free, dairy-free, nut-free diets for various health reasons and these cookies are also kid-approved!
The recipe is specifically tailored to their special diet, so feel free to make adjustments and substitutions based on your own needs. Bob’s Red Mill brand carries the more unusual ingredients and they are increasingly easier to find in regular grocery stores.
Allergen Free Chocolate Chip Cookies
Recipe heavily adapted from Alton Brown