My sesame addiction continues! This time in the form of a cookie. You may have had cookies sprinkled with sesame seeds before, such as Greek koulourakia (must try this recipe soon!), but these cookies are different because they actually have tahini (ground sesame paste) in the cookies!
These cookies are tender and buttery, with a rich, nutty flavor that will have people wondering what the secret ingredient is. They’re not too sweet so they make a great “breakfast cookie” with coffee or an anytime snack.
Recipe adapted from Pure Dessert, by Alice Medrich