I like it hot. If you don’t like things hot, this is probably not the recipe for you.
Feel free to make adjustments, but sriracha is the star of this show.
Next time I’ll add some veggies, maybe snow peas, and make it a complete meal.
I also forgot I was going to top it off with some green onions I had on hand, but it was delicious without them.
If you’re really not a fan of super spicy, you can use less hot sauce and more lime, otherwise just enjoy the natural sinus cleanse. 🙂
I also had to include this picture of last summer’s honey harvest and the extraction process since I used homegrown honey in this recipe! 🙂
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Coming up next is an easy, creamy dessert to cool down those taste buds.
Sweet & Spicy Sriracha Shrimp
Nutrition Information:Yield: 4
Serving Size: 1
Amount Per Serving:Calories: 364 Total Fat: 9g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 143mg Sodium: 1551mg Carbohydrates: 57g Fiber: 2g Sugar: 41g Protein: 18g
If you like things spicy, check out these healthy Peppers stuffed w/Tuna & Quinoa: