Sweet & Spicy Sriracha Shrimp

Sweet and Spicy Sriracha Shrimp with a honey lime sauce | Kitchen Gidget

I like it hot. If you don't like things hot, this is probably not the recipe for you.

Feel free to make adjustments, but sriracha is the star of this show.

When the temperature outside is a far cry from my preferred 80 degrees Fahrenheit (I'm a Gidget, remember? Gidget likes the beach), this dish will warm you right up.

Sweet and Spicy Sriracha Shrimp with a honey lime sauce | Kitchen Gidget

Next time I'll add some veggies, maybe snow peas, and make it a complete meal.

I also forgot I was going to top it off with some green onions I had on hand, but it was delicious without them.

If you're really not a fan of super spicy, you can use less hot sauce and more lime, otherwise just enjoy the natural sinus cleanse. 🙂

Honey extaction

I also had to include this picture of last summer's honey harvest and the extraction process since I used homegrown honey in this recipe! 🙂 

Be sure to subscribe by email or like my Facebook page so you don't miss any recipes!

Coming up next is an easy, creamy dessert to cool down those taste buds.

Sweet & Spicy Sriracha Shrimp

bowl of spicy shrimp

Sweet & Spicy Sriracha Shrimp

kitchengidget.com
Sauteed shrimp in a spicy garlic-honey-lime sauce!
4.41 from 10 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 277 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 lb raw shrimp peeled and deveined
  • 2-3 cloves garlic chopped (about 3 teaspoons)
  • ½ cup honey
  • ½ cup sriracha sauce
  • Juice of 1 lime plus extra for serving
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions
 

  • In a large frying pan, heat oil over medium heat. Add shrimp and garlic and sauté until pink, 2-3 minutes. Season with salt and pepper.
  • Combine honey, sriracha and lime juice. Add to shrimp, stirring to coat.
  • Bring to a simmer and cook for a few minutes until thick and bubbly.
  • Serve over rice with wedges of lime.

Nutrition

Calories: 277kcalCarbohydrates: 37gProtein: 16gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 143mgSodium: 1437mgPotassium: 199mgFiber: 0.2gSugar: 35gVitamin A: 253IUVitamin C: 23mgCalcium: 69mgIron: 1mg
Keyword shrimp, spicy
Tried this recipe?Let us know how it was!

 

Sweet and Spicy Sriracha Shrimp with a honey lime sauce | Kitchen Gidget

Sweet and Spicy Sriracha Shrimp with a honey lime sauce | Kitchen Gidget

If you like things spicy, check out these healthy Peppers stuffed w/Tuna & Quinoa:

Chiles Rellenos: poblano peppers stuffed with tuna and quinoa with a smoky red sauce |Kitchen Gidget
Tuna & Quinoa Chiles Rellenos

6 Comments

  1. 4 stars
    made this the other day. First bite was amazing, then the heat packed me a punch. Will use less sriracha sauce next time to be able to enjoy this more.

  2. made this the other day. First bite was amazing, then the heat packed me a punch. Will use less sriracha sauce next time to be able to enjoy this more.

  3. Pingback: Shrimp 9 Ways! - 2 Cookin' Mamas
4.41 from 10 votes (8 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating