This recipe isn’t as exciting as my last post (bacon cinnamon rolls anyone?), but it crosses off one of the items on my “recipe bucket list.” I’d never made homemade corn muffins before. From a box, yes. I have to admit I’m very happy with my boxed brand which bakes up in a jiffy and I wasn’t certain I’d be able to get a nice, soft, sweet muffin. Happily, this recipe proved me wrong.
I cooked half the muffins in cupcake liners and half in greased tins. I liked the ones without liners better because of the crispy edges.
Do you have a recipe bucket list? I’d love to hear what’s on your list of things to try. Some other items on my list are French Macarons and Caramel Cake. Leave a comment below!
Recipe adapted from Daily Dish Recipes