Have you ever had Cheerwine before? It’s a North Carolina-based wild cherry soda (or “pop” as I call it since I’m from the Midwest). And not just any cherry pop, but a “soft drink legend!” It’s a regional product, but I was first introduced to it in Illinois at The Fresh Market, a grocery store chain that also has its roots in North Carolina. I was so excited when I moved to Virginia that I could find it not only in every grocery store, but also on the menu at many restaurants, as common as Coke or Pepsi.
Cheerwine floats with vanilla ice cream are phenomenal and I wanted to capture that cherry-cream flavor as a dessert. Enter Cheerwine Cupcakes. You can’t really taste the flavor of the pop in the cake portion, so I added cherry oil flavoring, but that’s optional. The frosting is the main source of cheer and one tester stated they’d never tasted frosting that melts in your mouth quite like this one does. If you can’t find Cheerwine, you can use any cherry pop that you love, but it might not be as good as Cheerwine!
Is there a local beverage in your area that’s hard to find elsewhere? Comment below and let us know!
Cheerwine Cupcakes Cupcakes that taste like the iconic, southern cherry soda Cheerwine.
Cheerwine Cupcakes
Ingredients
[b]For the cupcakes:[/b]
[b]For the frosting:[/b]
Instructions
Source: Frosting adapted from I am Baker
Linked to: Show Stopper Saturday @ Will Cook for Smiles, Saturday Night Fever @ The Weary Chef, Time to Sparkle @ Inside BruCrew Life
Tina says
These are awesome and my dad is a cheerwine fanatic. So they’re a big hit with my family. My question is have you ever froze the cupcakes (not iced) and thawed and iced later. We are having a get-together and I made them but we had our wires crossed. Turns out company won’t arrive until next week. Hoping I could freeze them….
Rebekah says
I’ve never done it with these cupcakes in particular, but I’ve frozen other cakes and cupcakes (unfrosted) before with great results!
SI says
When you say cherry flavor, do you mean like a cherry extract or the juice from the maraschino jar?
Rebekah says
Extract for baking or candy making. LorAnn brand is what I usually use.
Jennifer says
Hi! Do these need to be refrigerated after they’re done?
Rebekah says
They do NOT need to be refrigerated. For stability’s sake (I’ve had a lot of melt downs in my day!) I prefer to refrigerate them or keep in a cool environment.
Virginia says
Do you make the cake according to directions on box on top of adding the cheerwine? Directions weren’t specific.
Rebekah says
It’s just the dry cake mix and Cheerwine soda.
Aj says
Ironport is a soda I only find in Utah and Idaho.
I like it and am not sure why it is not sold elsewhere!
Rebekah says
Haven’t heard of that one, but the name alone is awesome!
Dawn Jay V says
Would Cherry Coke be the same??
Rebekah says
Hi Dawn! The closest thing would be cherry flavored soda pop.
Barbara Miller says
Dr Enuf is a pop made in a town in NE TN (Johnson City, TN) it makes great cupcakes. we add a pudding/custard filling too. It is made with a yellow cake mix and a touch of green food color is added to the frosting in honor of the green bottle!
Rebekah says
That’s so neat! I will have to keep my eyes open for Dr. Enuf during my travels!
Jenna says
i was getting ready to make these, and then I saw where it says cake box mix and cheerwine and cherry flavor? Do you make the cake box mix the way it says to on the back of the box plus add the cheerwine? Or is it just the box of cake mix and cheerwine? No eggs or oil?
Rebekah | The Kitchen Gidget says
Hi Jenna! It’s just the box of cake mix and cheerwine. None of the other ingredients on the box.
Regina says
I discovered that Cheerwine is sold at most Cracker Barrel restaurants. The Gurnee, IL one has it. AND thank goodness for box cake!
Becky says
I don’t understand why don’t you make them from scratch?
why do you use a cake box and not an actual recipe?
Rebekah | The Kitchen Gidget says
I haven’t found a go-to vanilla cupcake recipe that I love (I’m looking if you have one to share!). I know soda pop works with box cake and produces light, fluffy cupcakes–I’m not sure if you would get the same results by substituting soda for the liquid in a from-scratch recipe. Sometimes I just prefer the ease and convenience of a box mix. 🙂
threekidsandafish says
Amazing, these look amazing! Saying hello from the time to sparkle link party 🙂
Cathy
Rebekah | The Kitchen Gidget says
Thank you, and thanks for stopping by!
huntfortheverybest says
they look yummy!
Rebekah | The Kitchen Gidget says
Thanks! These cupcakes make me happy 🙂
Regina A says
I’ll have to keep an eye out for cheerwine in my travels.
Rebekah | The Kitchen Gidget says
I hear there’s a store in St Louis and all they sell is soda pop from all over the world. That would be so fun!
Emily says
This looks so delicious!
Rebekah | The Kitchen Gidget says
Thanks, Em!
cateinthekitchen says
Ooh they look lovely
Rebekah | The Kitchen Gidget says
Thanks, Cate! 🙂