Oreo Cake
Oreo Cake - also called Oreo Delight or Chocolate Dessert Lasagna. It's a no-bake dessert with creamy layers of vanillia pudding, cream cheese and cool whip!
Oreo Cake
This is my family's most favorite dessert! It's sooo popular and a guaranteed hit with guests. Plus, it's really easy to make (and take)!
In our house this dessert is known as Oreo Cake.
It's really not a cake at all, but creamy layers of whipped cream, cream cheese and pudding on an Oreo crust.
It's sometimes called Dessert Lasagna or Oreo Delight.
This version is different from all the others because it's made with vanilla instead of chocolate pudding.
Now I am a total chocolate lover, but I swear it's better with vanilla!
We started calling it Oreo Cake because in my family it was often requested in lieu of birthday cake.
Beware of using birthday candles on it though - the Oreo crumbs can get everywhere when blowing them out!
I speak from past experience. 😀 Mom actually had to get out the vacuum it was so bad.
Luckily, not many people get upset with being covered in Oreos for some reason.
So that's why we call it Oreo Cake. The original name has long been forgotten, but this recipe continues to be the hit of every party.
Just last week Dad brought one to a graduation party and the graduate didn't even get a slice it disappeared so fast!
Can't blame them though, it's so good you just want to dig in!
Luckily, Oreo Cake is a breeze to put together. File this one under "family favorites" or "desserts that disappear fast."
Update: we love no-bake dessert recipes so much that I've since created some tasty variations. Be sure to check them all out!
There's a chocolate cheesecake pudding dessert for all the chocolate lovers, as well as a lemon cheesecake pudding dessert that tastes like one of my favorite Girl Scout cookies!
My current favorite right now is this Mint Chocolate Lasagna--it's to die for!
When the cool weather hits, we turn to this pumpkin oreo dessert. If you've never had pumpkin and chocolate together, you're in for a big treat!
pin this to your dessert board!
Oreo Cake
The most amazing no-bake dessert! Rich, creamy layers of cream cheese, pudding and whipped cream, all on an Oreo crust!
Ingredients
- 1 package (14.3 ounces) Oreos, divided
- 8 tablespoons butter, melted
- 2 boxes (3.4 ounces each) vanilla pudding mix (not cook & serve)
- 3 ½ cups cold milk
- 8 ounces cream cheese, softened
- 1 tub (8 ounces) whipped topping, thawed
Instructions
- Separate 10 cookies, crush or chop and set aside.
- Crush the remaining cookies into fine crumbs and combine with the melted butter. Firmly press into a 13×9-inch pan. Set aside to cool.
- With a stand or hand mixer, blend the pudding mix, milk and cream cheese until smooth and creamy. Pour onto prepared crust.
- Next add a layer of whipped topping. Top with reserved crushed cookies. Cover and refrigerate 4 hours or until set.
Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 167Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 224mgCarbohydrates: 10gFiber: 0gSugar: 7gProtein: 3g
I make a slightly different version of this that is awesome too and for chocolate lovers, known as oreo lasagna or oreo delight.
I use 1.5 pkgs of cream cheese rather than the 1 pkg called for in the recipe. I've also seen some use mini chocolate chips on top layer in place of crushed oreos.
Oh yes!! Swapping dark chocolate pudding for the vanilla is tasty as well. They are both winners.
Did you mean a 13x9 inch pan? I started trying to spread the cookies in that sized pan and realized there weren't close to enough to cover the bottom so I switched to a 9x9 pan, and that worked great. When I came back to reread the recipe just now it doesn't look like your pan is a 13x9 either. Just checking because I was so confused why I didn't have enough cookies!
We always use a 13x9 for this exact recipe. I only used a 9x9 pan for the photos because it was more manageable to shoot. If there wasn't enough try reserving only 6 cookies for the topping next time and use the rest for the crust. I also realize companies are always changing package sizes so maybe this needs updating!
Hi,
I didn't realize it said NOT cook and serve for the pudding until now that I was pulling all my ingredients out to start making it. Do you think it will still work? I was ready to start now and don't really want to have to go to the store again :(.
Thank you
Sorry for the late reply. I've never used cook and serve pudding before, but I believe it could work. You would have to incorporate the cream cheese somehow after it's cooked. I hope it wasn't a total loss for you because this dessert is finger-licking good!
Looks like a delicious dessert. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Hopped over from Best of the Weekend Party! This looks amazing:) I LOVE how easy it is to make but looks like you but a lot of effort into it!
Thanks for stopping by! This recipe is an easy crowd pleaser, every single time. 🙂
Oh my! This looks so good. I will have to pick up the supplies from the store next week! Yummy! Thanks for sharing!
Sorry for the late reply, but thank you and thanks for stopping by!
thanks for sharing visitng from weary chef love the recipe