In keeping with the summer theme, these Strawberry Limeade Tarts are perfect and so refreshing! Plus, they’re just so pretty! It starts with a tart shell, filled with tangy lime curd and topped with fresh, sweet strawberries. I’ve made these with numerous variations–mini vs. large, regular limes vs. key limes and pie crust vs. tart dough.

When it comes to size I usually make one large 12-inch tart, but this time I did six 4-inch mini tarts. It’s whatever you fancy. The type of limes is completely based on your preference and taste as well. Key limes have a more distinct flavor, but they can be a pain to juice since they’re so small. I decided buying store bought pie crust is easiest, but you may also buy pre-made tart shells if you can find them, or make your favorite from-scratch tart crust. If you decide to use a pie crust as the base, do not fill it until just before serving or the crust will become soggy. The filling can be made 5-7 days in advance.

Strawberry Limeade Tarts

Name: Strawberry Limeade Tarts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 6 tablespoons unsalted butter; 1 cup sugar; 2/3 cup freshly squeezed lime juice; 4 large eggs, well beaten; Zest of 1 lime; Pinch of salt; 1/2 pound fresh strawberries, sliced; 1 double crust pie dough

Strawberry Limeade Tarts

Yield: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

These tarts scream summertime. Luscious lime curd tarts topped with juicy, fresh strawberries. Strawberry limeade in tart form!

Ingredients

6 tablespoons unsalted butter
1 cup sugar
2/3 cup freshly squeezed lime juice
4 large eggs, well beaten
Zest of 1 lime
Pinch of salt
1/2 pound fresh strawberries, sliced
1 double crust pie dough

Instructions

Cut out rounds of pie crust to fit six 4-inch tart pans. Press into pan, prick all over with a fork and blind bake according to package instructions. Let cool.

For the filling, melt butter in a heat proof bowl set over simmering water. Add sugar, lime juice, lime zest, eggs and salt. Whisk until curd just begins to thicken, about 5 minutes. Stir continuously until curd thickly coats the back of a spoon, about 5 minutes more. Remove curd from heat and pour through a fine mesh strainer. Let curd cool down, then cover and refrigerate until completely chilled.

To assemble, divide lime curd among tart shells, top with sliced strawberries and serve.

Pictured below: A large Strawberry Limeade Tart I made 3 years ago. I went strawberry picking and the strawberries were so cute and petite that I left them whole!

Linked to:

Inspire Me Wednesday @ Seven Thirty Three
Link Party Palooza @ Tatertots & Jello
Best of the Weekend @ Little Miss Celebration
Time to Sparkle @ Inside BruCrew Life
Tasty Tuesdays @ Anyonita Nibbles
inspiration² @ Live Laugh Rowe
Creative Collection @ Lolly Jane
Saturday Night Fever @ The Weary Chef
Show Stopper Saturday @ Will Cook for Smiles

Ashley | The Recipe Rebel

Saturday 9th of August 2014

Wow -- these are stunning! As are all of your photos! So glad I found you on Show Stopper Saturday :)

Cate @ Chez CateyLou

Sunday 3rd of August 2014

These little tarts are gorgeous! I love the flavor combo you used - strawberry and lime are so great together!

Rebekah | The Kitchen Gidget

Tuesday 12th of August 2014

Thank you! One of my favorite summer flavor combos :-)

Jodee

Saturday 2nd of August 2014

This looks so delicious! I love strawberries...thanks for sharing!

Thanks for visiting!

laurendaisycottage

Wednesday 2nd of July 2014

Ooh. These look delish! Thanks for sharing. I'd be thrilled if you'd link up at this week's Off the Hook!

Thank you, I'd love to link up (and maybe learn a thing or two about crocheting)! Happy to meet a sister--love your "Eternity" page :-)

Seaweed & Raine

Saturday 28th of June 2014

They look mouthwateringly good! Pinning this one for summer (it's winter here). Thanks so much! Sheree

Thanks, Sheree!

Strawberry Limeade Tarts

Ingredients

Instructions

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