Say “I love you” with these cute and festive chocolate dipped butter cookies! Tender-crisp cookies that melt in your mouth go perfectly with creamy vanilla white chocolate. Go crazy with Valentine sprinkles and dress them up however you fancy!
Chocolate Dipped Butter Cookies
We are back to the time of year where hearts and pink and love abound – Valentine’s Day!
One of my favorite holidays whether taken or single!
I’ve mentioned this before, but for me growing up with a mother who was obsessed with hearts and loved the color red, Valentine’s Day was almost like a second Christmas in our house.
The windows were decorated in various cling-on hearts, we awoke to presents in the morning, and special treats were always feasted upon.
We always started with cinnamon rolls for breakfast and finished with creamy Valentine Jello Hearts for dessert.
This laid the foundation for an always enjoyable Valentine’s Day – even through the single years.
Besides, how can anyone be sad when you have Chocolate Dipped Butter Cookies at your disposal?
Some of my best memories are the times I celebrated with single friends.
One year we donned formal attire and attended a progressive dinner, which was a blast.
Last year, I got ambitious and tried my hand at card-making.
My friends and loved-ones got painstaking, one-of-a-kind, handmade Valentine cards…that ended up looking better in my head than real life!
From now on I’m sticking with what I know best – food!
So I give you buttery, tender-crisp cookies dipped in creamy white chocolate.
And sprinkles. Lots of sprinkles.
I had so much fun decorating these cookies – I went a little crazy with the sprinkles.
These cookies also take well to frosting. If you have kids, get them in the kitchen making memories and celebrating love!
One last note about these cookies. The recipe calls for orange juice (just like my chewy Chinese Almond Cookies!), but you really can’t taste the orange flavor.
It has a magical quality which brightens up the other ingredients in the recipe. If you don’t have orange juice on hand you can substitute milk.
If you have any special Valentine’s traditions, please share them below!
Buttery, melt-in-your-mouth cookies dipped in creamy white chocolate.
Chocolate Dipped Butter Cookies
Ingredients
Instructions
Nutrition Information:
Yield: 36
Serving Size: 1 cookie
Amount Per Serving:Calories: 158 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 21mg Sodium: 68mg Carbohydrates: 19g Fiber: 0g Sugar: 12g Protein: 2g
You might also like these Red Velvet Oatmeal Fudge Bars – chewy oatmeal cookies with a layer of chocolate in between!
Impress your loved ones with homemade maple bacon cinnamon rolls. My version has bacon – the love language of many!
Tracy | Baking Mischief says
I love butter cookies, but I’ve never tried them with orange juice. It sounds like a great addition. The way you decorated these is so adorable! White chocolate and sprinkles is always a win in my book.
Melanie @ Nutritious Eats says
I want these now! Sugar cookies are my favorite for Valentine’s day and these turned out just beautiful!
Rebekah says
Thank you, Melanie!
Vicky @ Avocado Pesto says
Suchhh prettttyyy cookies!!! Would love to see how the cards came out too though! If you’re cookies are this gorgeous I’m sure the cards looked great too!
Rebekah says
Aw thank you, but the cards were a hot mess! haha
lisa @ garlicandzest.com says
I give you credit. I made cut-out cookies last year and swore that I’d never do it again, because it was so time consuming. Now I feel like an utter failure, because not only did you make them — you decorated them with such precision! I either hate you or love you. I’ll decide after eating one of those cookies.
Rebekah says
Haha I’m not going to lie – it does take a certain amount of patience! But I had so much fun doing it (guess I was in the holiday spirit) and the results – as determined by how much my husband loved them – were well worth it. 😀