Try this insanely delicious jibarito recipe which is a Puerto Rican style sandwich using fried plantains instead of bread. It’s beyond amazing!
Jibarito Recipe
Have you ever heard of a jibarito sandwich? I first tried a jibarito sandwich in Chicago, which is where it was invented 20 years ago. It was everything I imagined and more!
Jibaritos are a sandwich that uses two fried plantains instead of bread. (Just think of them as large tostones.) Fried plantains are the greatest thing since sliced bread! Ok, well, technically they were invented long before sliced bread, but the man who first used them like sliced bread is genius!
Jibaritos are out of this world!! Unless you’re in an area with a large Puerto Rican population, you probably won’t be able to find them at a restaurant. So make them because they are totally worth it!
You’ll need to use green plantains and peel them first. It’s really easy if you chop off the ends and slice the skin down the middle. Then unwrap them like the amazing gift that they are. One plantain will make one sandwich.
They can be filled with anything you want – steak, chicken, sliced deli meat or even vegetarian. Leftover pernil pork would be really good! For my jibarito recipe, I went the traditional route with grilled steak. I chose skirt steak, but any cut will do.
The sandwich is usually layered with tomato and lettuce. Add cheese and onions if desired, but don’t forget the mayoketchup! The garlicky flavor really brings everything together!
This is one of those dishes that will make you feel like a rock star in the kitchen. If you’re looking to impress someone, skip the gourmet meal and make jibaritos instead! If you really want to go all out, serve with Puerto Rican Rice and Beans and Flan de Queso for dessert! (Those are hubby’s hands in the pic below. He was a very happy man!)
Steak jibarito recipe which is a Puerto Rican style sandwich using fried plantains instead of bread!
Jibarito Recipe (Puerto Rican Plantain Sandwich)
Ingredients
For the steak:
For the plantains:
Suggested toppings:
Instructions
For the steak:
For the plantains:
Assembly:
helen
Saturday 9th of June 2018
seen your video looks like you were making flan. looked really easy, you put eggs in the blender and other ingredients. would love the recipe please. thank you. helen
Rebekah
Saturday 9th of June 2018
Yes it's SO good! Here you go: https://www.kitchengidget.com/2016/03/02/puerto-rican-flan-de-queso-cheese-flan/
Daisy
Wednesday 25th of April 2018
SO GOOD! I like it with pork best
Jeff @ Make It Like a Man!
Tuesday 7th of June 2016
I've heard a lot about this sandwich, but have never tried one. Thanks for the recipe!
Rebekah
Wednesday 8th of June 2016
Get thee to Humboldt Park! :-)