These mouthwatering steak sandwiches start with grilled peperoncini beef marinated in a zesty pepper sauce. Smothered in gooey mozzarella cheese, they are absolutely incredible!
Grilled Peperoncini Beef
I am super excited to tell you that I started a charcoal grill all by myself this weekend! I’ve used a gas grill before, but a charcoal grill is a beast of a different nature…or so I thought.
I simply followed the directions on the lighter fluid bottle and I had perfectly ashed briquettes!
If you don’t have a grill, you can sear them on the stove in a cast iron pan. Either way you’ll definitely want to make these grilled peperoncini beef sandwiches.
They are similar to slow-cooker peperoncini beef recipes, but I wanted to put a summer spin on them. Enter the peperoncini marinade!
It’s ridiculously delicious and easy. Simply blitz half a jar of Mezzetta Golden Greek Peperoncini peppers with some Italian dressing and let your steaks take a bath. The bold, flavorful brine does all the work.
After grilling them to juicy, charred perfection (I like mine medium rare, my husband loves his crisp and chewy), I serve these steaks on toasted french rolls and smother them in gooey, melted mozzarella cheese.
Topped with extra peperoncini which cuts through the richness of the of the steak and cheese, these sandwiches are perfection.
So yeah, my first time using a charcoal grill and I knocked it out of the park with a grand slam.
I’m even more excited that next week we are moving to a house with a huge patio and a gorgeous view! Next time I’ll grill some steak for my favorite Jibarito recipe (fried plantain sandwich).
With the first day of summer just around the corner, I cannot wait for all the entertaining and barbecues to come!
PIN THIS TO YOUR DINNER BOARD!
Grilled Peperoncini Beef
These delicious steak sandwiches start with grilled peperoncini beef marinated in a zesty pepper sauce, then smothered in mozzarella cheese!
Ingredients
- 1 jar (16 oz) Mezzetta Golden Greek Peperoncini, stems removed
- 1/2 cup Italian dressing
- 2 lbs steak of your choice (top sirloin, flank, etc)
- 8 sandwich rolls, sliced open
- 8 thick slices of mozzarella cheese
- Salt and pepper
Instructions
This post was sponsored by Mezzetta. Thanks to the brands who make this blog possible!
judy kalinowski
Thursday 22nd of September 2016
Hi Rebekah. We've never owned a gas grill...no desire to...no other flavor like a charcoal grill. On that note, cannot wait to try these. Uncle John & I are always on the lookout for a great steak sandwich.
Jeff @ Make It Like a Man!
Tuesday 14th of June 2016
I really like this. It's so simple, yet I'll bet it's so good. My brother bought me a charcoal grill years ago, and I've never yearned for gas. I've even roasted a whole turkey in that thing! It's a bit more work, but I think it imparts more flavor.
Vivian | stayaliveandcooking
Tuesday 14th of June 2016
I don't own a grill (Student, small apartment, small kitchen...) but my parents do. Soooo I'll definitely remember this, haha! Oh and your Give away, is that open for people from the Netherlands too? :D
Rebekah
Wednesday 15th of June 2016
You could totally cook this in a frying pan or under the broiler. :-) Sorry the giveaway is only for US residents :-( That's so cool you're from the Netherlands though!