These red velvet oatmeal fudge bars are nothing short of amazing—they’re two desserts in one! A layer of rich, creamy fudge sandwiched between two layers of chewy oatmeal cookie bars. The results are love at first bite.
Oatmeal Fudge Bars
Did I mention these oatmeal fudge bars are also a gorgeous red velvet color?
Yes! The old school oatmeal fudge bars have gotten a scarlet makeover, perfect for those times when you need a red dessert. Like Valentine’s Day!
Valentine’s Day is my mother’s favorite holiday, so growing up it was practically like Christmas for us. The house was specially decorated and we received gifts.
Eating red or heart-shaped foods was a must, like Red Velvet Cookies.
My mom’s enthusiasm has spilled over, so last year I made Chocolate Dipped Butter Cookies in the shape of hearts for my husband.
I have to admit it was a lot of fun and I felt like a kid again.
This year I’m adding a new cookie bar to the table that’s both red velvet and chocolate.
Nothing says “I love you” quite like chocolate and these Red Velvet Oatmeal Fudge Bars are not skimpy on the fudge!
I love how rich and silky it is, like a layer of frosting in between.
The silkiness of the fudge layer is courtesy of sweetened condensed milk.
You’ll only need a cup for this recipe, so save the rest and stir into your hot or iced coffee.
It’s one of my favorite things ever and goes great with these bars!
Adding to the decadence are two chewy oatmeal cookie layers.
I love my cookies soft and chewy so I’m careful not to cook these bars too long, but if you love crispy bits, by all means cook them five minutes longer.
These cookies can be made in either an 8- or 9-inch square pan.
I like to line the pan with parchment paper so I can easily remove the bars from the pan without a sticky, fudgy mess.
For clean lines when cutting, pop the bars in the refrigerator for a few minutes first.
Pin these to your dessert recipes board!
For the cookie layer:
For the fudge layer:
Nutrition Information:Yield: 12
Serving Size: 1 bar
Amount Per Serving:Calories: 406 Total Fat: 18g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 50mg Sodium: 262mg Carbohydrates: 57g Fiber: 2g Sugar: 39g Protein: 6g
This recipe first appeared on Amanda’s Cookin’, where I am a guest contributor.
Need more Valentine’s Day ideas? These Red Velvet Cookies with Cream Cheese Frosting are stunning!
These creamy Valentine Jello Hearts are always a hit with kids of all ages!