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Mini Guava Cheesecakes

It’s impossible to eat just one of these mini guava cheesecakes! With their pretty tropical swirl, these are a festive finish to any fiesta! Substitute your favorite fruit flavor for endless variations!

These tropical mini guava cheesecakes taste as good as they look! Perfect dessert recipe for a Puerto Rican or Cuban dinner!

Mini Guava Cheesecakes

For Christmas I received a mini cheesecake pan. I adore cheesecake (who doesn’t?) and I happen to believe that food tastes better when it’s tiny. That might be purely psychological, but nevertheless I was eager to put my new pan to use!

Plain cheesecake is amazing, of course, but it’s even better when dressed up. There are so many flavors, so many different types of crust…the options are literally endless!

These tropical mini guava cheesecakes taste as good as they look! Easy recipe for a Puerto Rican or Cuban dinner!

You can even use different types of cheese, which I may have to share with you all sometime, but in the end I settled upon classic cream cheese for the inaugural bake.

More often than not, my thoughts turn to Puerto Rican food. One of my all-time favorite meals is a bowl of Puerto Rican rice and beans. But when it comes to dessert, guava fruit is a popular flavor in the Caribbean.

These tropical mini guava cheesecakes taste as good as they look! Perfect dessert recipe for a Puerto Rican or Cuban dinner!

It’s a really simple ingredient to work with. For example, only guava paste and puff pastry are needed to make pastellitos (guava puffs) and they’re absolutely gorgeous!

Guava is often paired with cream cheese since the sweetness complements the tang so beautifully. So I decided to drizzle some on top of my mini guava cheesecakes for a burst of flavor and pop of color. Aren’t they adorable?

These tropical mini guava cheesecakes taste as good as they look! Perfect ending for a Puerto Rican or Cuban dinner!

If you don’t have guava paste (available in Hispanic markets), you can also use guava preserves, or the preserves of your choice. Strawberry and raspberry are favorites, but pineapple would be a delicious tropical twist!

These tropical mini guava cheesecakes taste as good as they look! Perfect dessert recipe for a Puerto Rican or Cuban dinner!

I absolutely love my mini cheesecake pan! The bottoms pop out so the cheesecakes are easy to remove. They’re also the perfect portion size. Highly recommend getting one!

If you don’t have a mini cheesecake pan, don’t worry! You can still make these mini guava cheesecakes in a cupcake pan, they’ll just be a tad bigger. I recommend lining the cupcake pan with paper liners for easy removal of the cheesecakes.

Pin this to your dessert board!

These tropical mini guava cheesecakes taste as good as they look! Perfect dessert recipe for a Puerto Rican or Cuban dinner!
These tropical mini guava cheesecakes taste as good as they look! Perfect dessert recipe for a Puerto Rican or Cuban dinner!

Mini Guava Cheesecakes

Yield: 12 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 35 minutes

These sweet bite-sized cheesecakes are topped with a swirl of tropical guava!

Ingredients

For the Crust:

  • 1 cup Graham Cracker Crumbs, about 5 crackers
  • 4 tablespoons Butter, melted
  • 1 tablespoon Granulated Sugar

For the Cheesecake:

  • 8 ounces Cream Cheese, softened
  • 1/4 cup Granulated Sugar
  • 1 large Egg
  • 2 tablespoons Heavy Cream
  • 1 teaspoon Pure Vanilla Extract

For the Swirl:

  • 6 teaspoons Guava Paste
  • 1/4 teaspoon Lemon Juice

Instructions

  1. Preheat oven to 325°F. Lightly grease a mini cheesecake pan with 12 wells, or line cupcake pan with paper liners.
  2. For the crust, combine the graham cracker crumbs, melted butter and sugar. Press a heaping tablespoon into the bottom of each cup and tamp down firmly.
  3. In a stand mixer, beat the cream cheese and sugar until smooth. Add the egg, cream and vanilla; mix on low speed until combined. Evenly divide the mixture among the cheesecake pan.
  4. In a microwave safe bowl, warm the guava paste until melted, but not hot. Add lemon juice to thin it out and stir to combine.
  5. Place a half teaspoon of guava paste on each cheesecake and swirl with a toothpick. Bake for 15-18 minutes, or just until set. Let cool on a wire rack before removing from pan, then chill cheesecakes thoroughly before serving.

Notes

You can also use guava preserves or preserves of choice in place of guava paste.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 175Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 48mgSodium: 141mgCarbohydrates: 13gFiber: 0gSugar: 8gProtein: 2g

Nutritional information provided is an estimate only. Please consult the labels of ingredients you use for more accurate results.

Did you make this recipe?

Leave a comment below! Or tag @kitchengidget on Instagram with the hashtag #kitchengidget

Claire

Wednesday 22nd of November 2023

How do you get your cheesecakes to not sink in the middle?

Rebekah

Wednesday 22nd of November 2023

There will be some shrinking but the main thing is not to overcook them.

Jessica

Friday 29th of December 2017

Hi! These look amazing! Can they be made ahead of time? Also, can they be at room temperature or they need to be refrigerated? Thanks :)

Rebekah

Friday 29th of December 2017

Thanks! They can definitely be made ahead of time. They're fine sitting at room temperature, but they should be refrigerated for storage.

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