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Bolitas de Queso (Fried Cheese Balls)

What’s better than cheese? Fried cheese balls (bolitas de queso)! Only three ingredients in this easy, cheesy appetizer that’s crunchy on the outside while melted and gooey on the inside.

Hot bolitas de queso (deep fried cheese balls) with melted, gooey cheese. Easiest appetizer ever!

Bolitas de Queso

These fried cheese balls are a popular snack in Latin America where they’re known as bolitas de queso – literally, little balls of cheese.

They can be eaten plain or with a sauce for dipping. I prefer MayoKetchup myself which has a hint of garlic.

Dough for bolitas de queso (fried cheese balls)

My husband loves them dipped in ranch dressing. He loves everything with ranch!

Now, the typical cheese used for these is gouda. The real gouda which comes in a ball dipped in red wax.

However, it’s not the only cheese that can be used. My old Spanish cookbook listed Edam, Swiss or cheddar, and I’ve seen other cooks use Monterrey Jack or mozzarella.

Any semi-firm cheese that you like should work.

Rolling bolitas de queso (fried cheese balls) in cracker crumbs before frying

Just keep in mind that it will have a strong, salty cheese flavor, so choose a mild cheese.

I don’t recommend using any pre-shredded cheese. That stuff is coated with anti-caking powders and you want a fresh cheese that’s going to melt beautifully.

Shred by hand with a box grater or run it through the shredding plate on your food processor in less than a minute like I do. Love my food processor!

After shredding, mix with 1 whole egg or 2 egg whites. I like the flavor of just the egg whites a little bit better (the yolk makes it very rich), but I also hate to waste food. Either option works!

You’ll also mix in some cornstarch or all-purpose flour. The cornstarch makes them extra crispy (and gluten free), but wheat flour has a little better flavor. Again, the choice is up to you.

Plate of bolitas de queso (fried cheese balls) - an easy 3 ingredient appetizer!

You can mix the ingredients with an electric mixer or by hand, but it will take a little bit of elbow grease to get it come together and form a dough.

You may need to add additional flour if the mixture is too wet, but not too much since the masa (dough) will stiffen up when refrigerated.

Scoop little spoonfuls of the dough and roll into balls. I like to use a little cookie scoop so they’re all even.

Dipping bolitas de queso (fried cheese balls) in mayoketchup

Some people like to roll the bolitas in cornstarch, flour or cracker crumbs to form a coating. This step is completely optional.

I’ve tested all of these options so you don’t have to. Here are the results:

  • The cornstarch was messy when frying and I don’t recommend.
  • The flour was fine, but unnecessary.
  • The cracker crumbs gave it an extra crunchy coating, but browns faster when cooking so keep a close eye.
  • Conclusion: I prefer to either leave them naked, which is quick and easy, or rolled in cracker crumbs.

Plate of bolitas de queso (fried cheese balls) - an easy 3 ingredient appetizer!

At this point, the bolitas de queso can be fried. But for much better results refrigerate the balls until chilled.

This will help the cheese keep its shape better when frying.

You can also freeze them to cook at a later time. Freeze until hard, then put them in a zip-lock bag.

When you want fried cheese balls, just pull out the amount you need and fry them without waiting to thaw.

Fry the cheese balls until crispy and golden.

Serve immediately as an appetizer, snack or with your favorite Latin meal like Puerto Rican rice and beans with pork chops. Just think of these as a mac and cheese alternative!


Bolitas de Queso (deep fried cheese balls). Easy, cheesy 3-ingredient appetizer recipe from Puerto Rico! #appetizer #superbowl #cheese #easyrecipe

What's better than cheese? Fried cheese balls! Try these Puerto Rican bolitas de queso at your next party! Easy, 3-ingredient appetizer.


Monday 31st of December 2018

I can't believe no one else has commented on this wonderful recipe. These were easy to make, and were absolutely delicious. I only used cheddar cheese, as that was what I had. Also, I chopped some broccoli into small florets, and tucked one or two into each bolita. I'm considering adding in some hot pepper next time. These were wonderful! My husband proclaimed "no more frozen mozzarella sticks for us ever again!" Thank you for the great recipe. It's a definite keeper!


Monday 31st of December 2018

Thank you so much for your kind comment! Happy New Year!