Crock Pot Cinnamon Apples
These crock pot cinnamon apples taste and smell just like fall! These versatile apple slices can be served for breakfast, alongside dinner or topped with ice cream for dessert!
Crock pot cinnamon apples
I'm so thrilled that fall is here with all its glorious flavors! Some people go pumpkin crazy, but I'm all about the apples.
I eat one almost every day whether it's plain or in something delicious like apple scones with cinnamon whipped cream.
The inspiration for these crock pot cinnamon apples comes from a dear roommate of mine.
She became a second mother to me when I moved to a completely new city and I learned a lot about hospitality and entertaining from her.
One of her favorite dishes to make was fried apples with lots of cinnamon.
I like to call these crock pot cinnamon apples "everything apples" because they go with everything!
They're like a less-sweet apple pie without the crust.
They're delicious for breakfast and make a terrific topping for oatmeal, pancakes, waffles, you name it!
They're also fantastic alongside savory dishes like roast pork or Thanksgiving dinner. You can also serve them for dessert with a scoop of vanilla ice cream.
Easy Crockpot Apples
Begin with apples. Any apple will do. Some of my favorites include Granny Smith for their nice firm texture and tart flavor.
I also like Golden Delicious and Pink Lady for their amazing taste. Just use your favorite - it's a great way to use up old apples.
And did I mention how amazing your house will smell??
Peel and core the apples, then slice about ⅓ to ½ inch thick. If you're using a firm apple slice them thinner, if your apples are soft cut them thicker so they keep their shape.
This is so much easier if you have an apple corer that slices at the same time!
Put all the apple slices in the crock pot, sprinkle with sugar and cinnamon and stir to coat. Dot with butter and cook until soft.
As they cook, a magical syrup develops-this stuff is liquid gold!
If you have 3 crock pots try this for an easy dinner party everyone will love:
- Crock Pot Queso with chips and veggies (really great if you have a small Crock-Pot like this one)
- Slow Cooker Italian Sausage Cheese Bombers served on rolls
- Crock Pot Cinnamon Apples with ice cream for dessert
Crock Pot Cinnamon Apples
Crock Pot Cinnamon Apples are easy in the slow cooker with a butter, cinnamon and sugar glaze. Can be served for breakfast, dessert or dinner side dish!
Ingredients
- 6 large apples (about 3 pounds), peeled and cored
- ⅔ cup granulated sugar (½ cup if your apples are super sweet)
- 2 teaspoons cinnamon
- 2 tablespoons butter
Instructions
- Cut apples about ⅓ to ½ inch thick slices. Place in 4- or 6-quart crock pot.
- Sprinkle with cinnamon and sugar, then stir to coat evenly.
- Cut butter into small pieces and dot over apples.
- Cover and cook on High for 3 hours, or Low for 6 hours, stirring halfway through cook time.
- Apples are done when desired softness is reached.
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Nutrition Information:
Yield: 8Amount Per Serving: Calories: 151
Has anyone tried this with canned apples?
Can I substitute ghee for the butter or should I just leave it out?
Either, your preference.
I am making this right now!! Smells amazing!!
I made this on a cold winter day, and it was wonderful. I just ate them as is, but I imagine this would be good over pancakes, yogurt, etc. I'll definitely make this again.
This is my 2nd time making these. My family loved them. My grandson is asking for some to take home with him lol. Thanks for an easy recipe!! Doubling this time 🙂
Can you cook the apples with the skin on? Does it require more cooking time? Thank you recipe....looks wonderful!
I've never tried with skin. If you like it that way, I don't think it will take much more time, if any.
If I want to double the recipe do I double everything or will all that liquid make a mushy mess?
You're safe to double the recipe. The longer you cook them the more liquid will come out/turn to apple sauce. So just judge the texture you want and stop cooking then. I like mine on the firm side.
Dang, I used my own apples from my own apple tree and after 2 hours in the crockpot on high, my apples were mush. Stirred it and it turned to a thick too-sweet apple sauce. 🙁
Oh no! Two hours is fast. What variety are they?
Made this with Red Delicious apples and it came out great. I used 1/4 cup Demerara sugar which seemed way too sweet. I will try 2 T next time. Thanks for the great method!
Thank you! I like mine less sweet too!
Can you freeze this?
I've never tried freezing them. I'm sure you can but it will probably be on the watery side when thawed. If you try please let us know the results!
Can I peel/cut/mix all of the ingredients today, keep in the fridge, then cook in the crock tomorrow?
Thanks for a super recipe!!!
If you mix everything today the apples will start turning brown and the juices will start pulling out. If those things don't bother you the dish should still turn out fine! I've also rewarmed leftovers if you want to cook it ahead of time. Happy Thanksgiving!
@Leslie Barry,
Hi, I leave skin on and add no sugar, plenty sweet.we reheat and eat all week. I also have puréed for applesauce
Can you double this recipe?
Yes should be no problem!
Thank you!
Can you can these apples with the water bath method?
Hi Melissa, I'm not familiar with canning food. However, I have seen canned apple pie filling in stores so it must be possible! If you try please let us know.
Can you use brown sugar instead of white?
Yes you can!
I just put all the ingredients in my crockpot. One of the easiest recipes to follow & exactly what I was looking for! Can't wait to try it & I now know what I'm gonna have for a snack late tonight & brunch tomorrow! Thanks- I already know its gonna be great!