This warm crock pot crack dip is an addicting combo of bacon, cheddar and ranch. If you love queso dip this appetizer is for you!
Crock Pot Crack Dip
I just got the cutest little slow cooker and I instantly knew I wanted to make crock pot crack dip with bacon, cheddar and ranch.
It’s the perfect size for hot dips and side dishes!
I love this time of year with football and snack food.
One of the best parts about dips is that they’re so easy to make, they hardly even need instructions.
Especially this one since you essentially dump all the ingredients in the slow cooker and let it do its thing.
However, I do have a few tips so this turns out as tasty as possible.
Firstly, I always recommend you shred your own cheese from a block.
The pre-shredded bags are convenient, of course, but they don’t taste as fresh in my opinion nor do they melt as well since they’re coated in anti-caking powders.
You can use white cheddar if you prefer a white queso dip.
Secondly, I prefer this dip with low-sodium bacon if you can get it.
It’s not essential, but if you’re sensitive to salty food I recommend it since the ranch seasoning is quite salty enough.
Not to mention salted chips if that’s what you’re using as a dipper…all the sodium adds up!
Lastly, a note about the ranch packet.
There were several options available at the grocery store and they’re pretty similar.
I opted for the one with lesser sodium.
I also recommend starting with half a pack and adding more after the dip is melted if it needs more seasoning.
For dipping, some of my favorites for this crock pot crack dip include tortilla chips, ruffled potato chips, sliced baguette, butter crackers and broccoli florets.
You really can’t go wrong with any dippers!
- 1 package (8 oz) cream cheese, cubed
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1 package (1 oz) ranch dip or seasoning mix
- Place all of the ingredients into a small slow cooker.
- Cover and cook on LOW for 2-3 hours, or until hot and bubbly.
- Stir to combine. Serve with chips, crackers or veggies for dipping.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 251Total Fat: 22gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 65mgSodium: 356mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 9g
Nutritional information provided is an estimate only. Please consult the labels of ingredients you use for more accurate results.
You might also like this Bacon Cheddar Ranch Pasta Salad!