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Lime Jello Salad

Lime jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!

Digging into a serving of lime jello salad with a spoon

This particular lime jello salad recipe has no cottage cheese, but options for using lemon jello and how to make it with or without cool whip.

If you’ve never had green jello salad you probably think it’s weird…

But if you grew up eating green jello salad then you know exactly how essential it is to a holiday like Easter or a potluck supper!

It adds the perfect touch of sweetness to a savory meal, along with a hint of tropical tang.

Grandma’s green jello made an appearance at everything Thanksgiving, along with her Rice Dressing and Candied Yams with Marshmallows (which I personally requested).

I didn’t appreciate it as a child, but I didn’t appreciate the genius of cranberry sauce either!

There are many lime jello salad recipes out there, but the basics include boxed lime gelatin and crushed pineapple.

Lime jello in liquid form being whisked with cream cheese

Ingredients for Green Jello Salad

  • Lime gelatin – you can use one large box or two small boxes. Grandma would often use one small box of lime and one small box of lemon. The combo takes this to another level!
  • Cream cheese – For tang, grandma used cream cheese. I’ve seen other recipes using cottage cheese or mayo, but it doesn’t have that tart component.
  • Crushed pineapple – don’t drain the juice. It adds flavor to the salad instead of using all water.

How to Make Lime Jello Salad

You can find the full recipe box below, but these are all the steps with detailed tips.

  1. Dissolve the gelatin in 2 cups boiling water. This takes about 2 minutes so don’t rush.
  2. Whisk in the cream cheese until well blended. Small chunks may remain which is fine.
  3. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1/2 cup cold water.
  4. Pour into desired serving dish. Sometimes grandma used a bowl, sometimes she used a fancy mold.
  5. Cover and refrigerate at least 2 hours, or until set.

Scoop of lime jello salad garnished with pecans on a white plate

This salad is really beautiful in a bundt pan or a 13×9 glass dish. It can be cut into slices to serve. Or you can mash it up and eat it the way we do!

I also want to say that there is no cool whip in this recipe.

If you want a sweeter, fluffier salad you can certainly fold in a small container (8 ounces) before refrigerating.

Lastly, I added pecans as a garnish.

I swear my grandma added chopped pecans when I was a kid, but my mom insists she never did.

Do you like it with or without nuts? I’d love to hear your take below!

More fruity recipes to accompany any meal!

These fresas con crema can be served as a breakfast fruit salad or dessert!

Fresas con Crema - Mexican strawberries and cream in a cup

Tropical Orange Pretzel Salad – another jello dish that calls itself a salad!

Tropical Orange Pretzel Salad - jello pretzel salad with a pineapple orange twist!

For the citrus lovers this lemon cream cheese pie is a must! You can also use lime to change the flavor.

Lemon Cream Cheese Pie - no bake dessert like cheesecake with lemon pie filling!

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Martha Alston

Saturday 28th of November 2020

I love this lime salad. My mother in law prepared it every holiday season. Only difference is we add mini marshmallows to the top before putting in fridge. I'm going to try the lime and limon combo in jello. Thanks for the memory.

VIckie Buffo

Thursday 19th of November 2020

My mother made this and added chopped celery!

Denise

Sunday 13th of September 2020

I love this salad. The recipe I use lately substitutes cottage cheese and mayo instead of cream Cheese and that is good too. I love pecans in mine, too!

Lisa

Saturday 8th of August 2020

We did put pecan pieces in it as a child!!

Roberta Hernandez

Sunday 5th of April 2020

Well I add chopped nuts to mine because Yes she did!

Rebekah

Sunday 5th of April 2020

Thanks!!