This is the cornerstone of Puerto Rican food! You can’t make the next 4 recipes without it. This base made of vegetables and herbs is what gives Puerto Rican food LIFE! There’s all sorts of great tips and substitutes when ingredients are hard to find, so definitely check this recipe out.
Arroz con Gandules (rice with pigeon peas) is a staple at nearly every meal or special occasion. If Puerto Rican rice isn’t being served, that’s because it’s a white rice day, but every day is definitely rice day!
Simmered in a flavorful broth of sofrito and tomato, these stewed beans are so flavorful and so EASY to make that I could literally eat them every day. They’re usually served as a side dish along with rice, but I could make a whole meal out of them. Serve with tostones and avocado for a delicious dinner.
This ground beef hash seasoned with sofrito and olives can be served over rice as a meal on its own, but it’s frequently used as a filling for empanadas/pastelitos, pastelón or in the next recipe below…
Rellenos de Papa - There are many fried foods that are quintessential to Puerto Rican cuisine, but these mashed potato balls stuffed with picadillo and fried to golden perfection are at the top of the list!
I couldn’t have a most popular list without tostones. These twice-fried slices of smashed plantain go with just about everything! Sprinkled with salt and dipped in mayoketchup or served with lots of garlic they are crunchy and delicious!
Pork shoulder is stuffed with a garlicky adobo herb marinade and slow roasted until the meat is tender and the skin is crisp! Pernil is not served on a day to day basis, but it’s one of the most iconic!
A jibarito sandwich uses two giant tostones instead of bread. The filling can be whatever you like in a sandwich, but in my opinion steak is the best! Make this at home and you’ll never want a boring sandwich again.
Hi Rebekah, Please allow me to thank you for your recipes from P.R. I've only been there once but
I immediately fell spell bound with their people and the food of the island. The people love life and dancing, oh do they love dancing. I'm forever in your debt for the recipes you sent. From your choice of recipes you sent I can tell you're very familiar with the food of the island. Have you ever visited the island?? You're so familiar with different foods you must love what you do.
Your Hubby and family should all be extremely happy with your wide knowledge of food.
Wishing you and your family all the best of this World has to offer and a ton of Happiness and
Good Fortune. And keep up all the fantastic work you do on your great food blog.
Saturday 14th of November 2020
You have it right now young lady, Out of 760 emails received this one is of the best in all the West. Reminds me of my growing up in Brooklyn and my beautiful Mamasita, long gone now.
I cannot thank you enough,and Bless your big heart for your kindness and you have no idea
how much your Puerto Rican food is appreciated. GOD Bless you and all those you love.
Sunday 24th of January 2021
@Rebekah, Thanks again, Sweet Kind Lady And may the Bird of Paradise Kiss your fingers.