Sauces & Condiments

Sazón seasoning is the secret ingredient to take your food from bland to “this is amazing!” Use this achiote spice mix on meat, soups, stews, grilling or wherever you want …

All you need is a generous sprinkle of adobo seasoning to take your food from bland to flavorful! This garlicky all-purpose mix can easily be made at home with spices you probably have in your cabinet!

Crunchy granola clusters are easy to make with boxed cereal. Infused with cinnamon and vanilla, try these granola chunks on yogurt, ice cream or streusel for muffins! Granola Clusters My …

Step up your chip and dip game with this Mexican guajillo chile salsa. Using dried chile guajillo peppers means you can have tasty salsa all year round. Slightly sweet and …

Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Serve with mayoketchup or …

Creamy Dill Dip takes less than 5 minutes to make with sour cream and is far better than anything you can get in the store! The perfect appetizer for game …

This lemon artichoke pesto is light and bright to welcome in Spring. The lemon adds plenty of citrus flavor, while the artichokes lend their mild sweetness. A generous amount of parsley …

This is my I’m-in-Denial-that-Summer-is-Really-Gone Ode to Fall. Of course, ice cream is fantastic year-round and homemade is the best. I thought about making caramel apples, but then I decided I’d …

This week my brother, who’s a culinary student, and my sister-in-law of Whole Lotta Food (check them out!) are visiting. We have some kitchen rivalry and I like to think I …

I promise this is not a baking blog. But when the cold weather hits, I love to have the oven on more than usual. This recipe will definitely fill your …