Chocolate Ricotta Mousse
I have to confess how this recipe came to be: I'm a Nutella lover and recently a new chocolate-almond spread by a famous company hit the shelves at my grocery store. After several weeks, I finally succumbed to the temptation and had to try it. I like almonds even more than I like hazelnuts so I had high expectations...and huge disappointment after one spoonful. It was wayyyy too sweet for my taste and sadly lacking in almond flavor. I hated to waste it so I began brainstorming ways to cut the sugar, thinking all the while of how nothing compares to Nutella... That's when my mind jumped to another Italian ingredient: ricotta cheese. Perfect!
This recipe is so easy. You can use your favorite chocolate spread (Nutella!) and adjust the quantities based on your needs. You can dress it up for a fancy dessert or eat it straight out of the bowl--for breakfast--like I did. 🙂
Chocolate Ricotta Mousse
Chocolate Ricotta Mousse
Only 2-ingredients and you have a creamy, elegant dessert.
Ingredients
- 2 parts ricotta cheese
- 1 part chocolate spread
- Chocolate for garnish, if desired
Instructions
Ingredients:
- 2 parts ricotta cheese
- 1 part chocolate spread
- Chocolate for garnish, if desired
Directions:
Fold the ricotta into the chocolate spread. Taste and adjust according to taste. Serve in individual dishes and garnish with chocolate, if desired.
What do parts mean?
Parts mean you can use any measurement you like - you can make a single serving or enough to feed a crowd. For example, 2 cups ricotta to 1 cup Nutella. Or, 1/2 cup ricotta to 1/4 cup Nutella. Hope that helps.
it looks delicious!
thank you!
I'll have to try this, I love ricotta cheese, and Jesse loves any excuse to buy Nutella! 🙂