A tasty cold tuna pasta salad with green olives for a bright burst of flavor. This creamy macaroni salad is perfect for potlucks and BBQ’s, or hearty enough for a quick yet filling meal on it’s own! You’ll want to make this one again and again.
Tuna Pasta Salad
This cold tuna pasta salad with olives is one of my favorite childhood dishes. It reminds me of the classic tuna casserole, except there’s no baking required so it’s perfect for summer.
The tuna is filling and packed with protein while the olives give it a burst of salty, briny pop!
I add onions for flavor and celery for crunch. It all comes together with real mayonnaise.
This tuna pasta salad is hearty enough to be served for dinner, take in a brown bag lunch or great as a side dish.
After all, summer is the season of picnics and cooking out!
Whenever I need a dish to pass, it’s easy to whip up a cold pasta salad like Taco Pasta Salad, Spaghetti Salad with Italian Dressing or Bacon Cheddar Ranch Pasta Salad.
I love this pasta salad with tuna for so many reasons, but the best part is that it’s easy to customize.
Don’t like green olives? Substitute with peas or just leave them out altogether.
The vinegar flavor really makes a difference though. And even my husband who doesn’t like green olives gobbles this up!
If I’m taking this to a party, I just cut them in half so they’re still large enough to pick out by those who don’t care for them. More olives for me!
If you want to bulk up this salad even more, you can add shredded carrots, cucumber, red bell pepper or other veggies.
How to Make Tuna Pasta Salad
When making a hot pasta dish (like Ricotta Pasta with Beef), I usually cook it al dente so it’s still chewy and finishes cooking in the sauce.
With macaroni salad, I cook it until the pasta is on the soft side. It will still absorb a lot of the mayo, but it keeps it nice and creamy.
One last tip: make sure you salt your boiling pasta water before cooking. This flavors the pasta!
PIN THIS FOR LATER:
Tuna Pasta Salad
Classic cold tuna pasta with green olives for a burst of flavor. This creamy dish is perfect for potlucks, BBQ or a quick yet filling meal.
Ingredients
- 8 oz (1/2 box) macaroni or other small pasta
- 2 cans tuna, drained
- 1/2 cup green olives, roughly chopped
- 1/2 cup finely chopped onion
- 1/2 cup chopped celery
- 1 cup mayonnaise
- Salt and pepper, to taste
Ashley Rose
Thursday 29th of June 2023
Loved this recipe. Closest to the one my grandma always made. Just perfect! My grandma also added paprika but otherwise I think the same. Thank you
Karen
Friday 20th of May 2022
I have been making this salad for most of my life… my kids make it, my grandma kids love it.. my great grandmother made this when I was little and my whole family has lived it. We use shredded cheese in ours, but the rest is exactly the same! We use different types of pasta sometimes to change it up! Amazing… this is the first recipe I’ve ever seen that comes close to our family’s recipe!
Rebecca Secord
Thursday 20th of May 2021
This was great liked the olives plus I added hard boiled eggs. Will make it again!!
Rebekah
Friday 21st of May 2021
Great idea with the eggs. Thanks!
Brenda J Gerstenslager
Saturday 8th of February 2020
I made this early this morning after saving it and I really like it! The green olives make it one good Tuna Pasta Salad! I will definitely be using this recipes for sure! Next time I may add chopped eggs also and a little more mayo to keep it creamy! Loved it! Thanks for sharing this one! Brenda
Barbara Albach
Saturday 20th of July 2019
This was just delicious. I had a rotini riced based GFpasta that had broken up a bit that was perfect for this salad. I used a some sliced olive salad with pimentos - perfect for this. Didn't have any onion, so I added a bit of sweet relish. I made about half the recipe with 1 can of tuna. The olives really made the dish for me. Great light summer dish!
Rebekah
Saturday 20th of July 2019
Thank you so much for your comment!