Rebekah

Puerto Rican Picadillo: beef hash seasoned with sofrito. Great with rice, or as a filling for empanadas, papas rellenos and tacos! (Popular in Cuban and Latin American cuisine). My Puerto …

You haven’t had rice that blows you away until you try Puerto Rican Rice (Arroz con Gandules)! This rice with pigeon peas is a must-have with every meal, party or …

If you’re looking for tender, juicy pork chops look no further than these Chuletas Guisadas stewed with peppers and onions. Serve over rice to soak up every last drop of …

Chinese Almond Cookies are soft and dense, super chewy and full of almond flavor! These bite-sized cookies with their glossy sheen are truly delicious. Good luck trying to stop after …

When it comes to Christmas cookies, these are the majority favorite, hands down.  They go by many different names (Russian or Swedish Tea Cakes, Snowball Cookies, Pecan Meltaways, etc), but …

Sweet Pistachio Pudding Cookies with a crisp exterior and a soft interior. I call these my pistachio gems – a festive addition to any holiday platter! Pistachio Pudding Cookies I …

Soft, chewy red velvet cookies with cream cheese frosting! The perfect sweet and tangy combo. So pretty and festive, perfect for Christmas or Valentine’s Day! Red Velvet Cookies My Christmas …

My sesame addiction continues! This time in the form of a cookie. You may have had cookies sprinkled with sesame seeds before, such as Greek koulourakia, but these cookies are …

Tested these chocolate chip cookies made with chickpeas, Sunbutter & honey. They’re gluten-free & vegan (depending on the chocolate). I give the taste 3.5/5 stars. You’d never know they’re made with …

This is another recipe I picked up when I was in Mexico. Chiles Rellenos are typically stuffed with cheese, battered and then deep fried, but my host mother said they …