Puerto Rican Recipes

Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Serve with mayoketchup or …

Crispy, juicy Puerto Rican Pernil (Roast Pork) is slow roasted until fall-apart tender. Seasoned with garlic and adobo for maximum flavor, your house will smell as incredible as it tastes! …

Pollo Guisado (Stewed Chicken) in a flavorful broth of sofrito and tomato. This Puerto Rican chicken dish is simmered until fall off the bone tender and is best served over …

Bistec Encebollado – the Puerto Rican version of steak and onions smothered in its own juices. Serve over rice to soak up every last drop! It’s unfussy enough for a …

Puerto Rican Picadillo: beef hash seasoned with sofrito. Great with rice, or as a filling for empanadas, papas rellenos and tacos! (Popular in Cuban and Latin American cuisine). My Puerto …

You haven’t had rice that blows you away until you try Puerto Rican Rice (Arroz con Gandules)! This rice with pigeon peas is a must-have with every meal, party or …

If you’re looking for tender, juicy pork chops look no further than these Chuletas Guisadas stewed with peppers and onions. Serve over rice to soak up every last drop of …

Puerto Rican Rice and Beans WITH VIDEO – otherwise known as Habichuelas Guisadas (Stewed Beans) – are the most flavorful beans simmered in a tomato and sofrito based broth with …