Puerto Rican Appetizers

Cuchifritos and frituras are staples of Puerto Rican cuisine. Enjoy them anytime of the day as a snack, or pair with a meal as an appetizer or side dish. My personal favorite are sorullitos-small fried corn sticks with cheese-but bacalaitos and tostones are absolute classics!

Whether you call them empanadas, empanadillas or pastelillos, we have a variety of fillings and a recipe for homemade empanada dough.