BBQ Chicken Pizza

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These quesadillas are loaded with barbecue chicken, crisp red onion, and cilantro, plus lots of mozzarella and smoked gouda cheese.

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer

Cuisine American

Servings

Calories 465 kcal

Ingredients

2 cups shredded cooked chicken
2 tablespoons barbecue sauce plus extra for dipping
½ cup shredded mozzarella cheese
½ cup shredded smoked gouda cheese
2 tablespoons thinly sliced red onion
8 flour tortillas
Fresh cilantro for garnish

Instructions

Combine the chicken and barbecue sauce. In a separate bowl, combine the mozzarella and gouda cheeses.
On 4 of the tortillas, evenly distribute the cheese, chicken and onion. Top with remaining tortillas.
On a griddle over medium-low heat, cook the quesadillas until golden brown and cheese is melted, about 2-3 minutes per side.
Cut into wedges and serve with barbecue sauce for dipping, if desired.

Nutrition

Calories: 465kcalCarbohydrates: 35gProtein: 33gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 97mgSodium: 914mgPotassium: 309mgFiber: 2gSugar: 6gVitamin A: 310IUVitamin C: 0.4mgCalcium: 378mgIron: 3mg

Keyword cheese, chicken, quesadilla

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