Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Blue Cheese Cranberry Cheese Ball
kitchengidget.com
A savory cheese ball bursting with flavors of sweet peppers and cranberries, crunchy pecans and tangy blue cheese. An elegant addition to any cheeseboard.
5
from 1 vote
Print Recipe
Pin Recipe
Save Recipe
Saved!
Prep Time
15
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
Calories
278
kcal
Ingredients
1x
2x
3x
8
ounces
cream cheese softened
1
cup
crumbled blue cheese
1
cup
dried cranberries
2
tablespoons
sliced green onions
2
tablespoons
finely chopped onion
2
tablespoons
finely chopped celery
2
tablespoons
finely chopped red bell pepper
¼
teaspoon
hot pepper sauce
¾
cup
chopped pecans
Crackers, for serving
Instructions
In a large bowl, combine all the ingredients except the pecans, until well mixed.
Shape into a ball and wrap in plastic wrap.
Chill for at least 1 hour, then roll in chopped pecans. Serve with crackers.
Nutrition
Calories:
278
kcal
Carbohydrates:
16
g
Protein:
6
g
Fat:
22
g
Saturated Fat:
10
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
8
g
Cholesterol:
41
mg
Sodium:
289
mg
Potassium:
148
mg
Fiber:
2
g
Sugar:
13
g
Vitamin A:
612
IU
Vitamin C:
4
mg
Calcium:
128
mg
Iron:
0.4
mg
Keyword
blue cheese, cheese, cheese board, winter
Tried this recipe?
Let us know
how it was!