Blueberry Peach Muffins

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Blueberry Peach Muffins with crumble toppings

4.25 from 24 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Bread & Muffins, Breakfast

Cuisine American

Servings jumbo muffins

Calories 501 kcal

Ingredients

Ingredients for streusel topping:

2 tablespoons butter melted
2 tablespoons sugar
⅓ cup all-purpose flour
Dash of nutmeg

Ingredients for muffins:

1 cup milk
¼ cup vegetable oil
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 cup sugar
½ teaspoon salt
1 tablespoon baking powder
¾ cup blueberries
¾ cup ripe peaches chopped

Instructions

Lightly grease 6 jumbo muffin cups. Preheat oven to 500°F.
In a small bowl, combine all ingredients for streusel topping. Set aside.
In a medium bowl, beat together milk, oil, eggs and vanilla. Set aside.
In a large bowl, combine flour, sugar, baking powder and salt. Add fruit and toss to coat. Stir in liquid ingredients and lightly stir until just combined. Do not over mix.
Divide batter among muffin tin cups about ¾ full. Top with streusel.
Place muffins in oven and lower heat to 400°F. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.

Nutrition

Calories: 501kcalCarbohydrates: 82gProtein: 9gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 69mgSodium: 476mgPotassium: 174mgFiber: 2gSugar: 43gVitamin A: 334IUVitamin C: 3mgCalcium: 187mgIron: 3mg

Keyword blueberry, muffins, peach

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