Preheat oven to 425°F. Lightly grease baking sheet and set aside.

Combine the chicken and hot sauce; set aside.

Divide dough into 2 or 4 pieces (2 for giant calzones, 4 for regular size). Roll or press dough into rough circle.

For 2 calzones, to the bottom center of dough add ¼ cup cheese, 1 cup chicken and top with ¼ cup cheese. Fold over dough and seal edges to form a pocket. Dab edges with water if they won’t stick together.

Place on prepared baking sheet and cut 3 little slices in the top to vent. Repeat with remaining dough and ingredients.

Bake for 15-20 minutes at 425°F until golden and bubbly. Let cool slightly before eating. Serve with ranch or blue cheese dressing for dipping.