Cauliflower Casserole

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Creamy, cheesy cauliflower casserole with a touch of curry!

4.60 from 10 votes

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Prep Time 15

Cook Time 35

Total Time 50

Course Side Dish

Cuisine American

Servings

Calories 255 kcal

Ingredients

2 lbs cauliflower about 1 ½ or 2 small heads
1 can cream of chicken soup 10.5 oz
½ cup mayonnaise
1 cup shredded cheddar cheese
1 teaspoon curry powder
½ teaspoon garlic powder
½ teaspoon salt
1 cup corn flakes
2 tablespoons butter melted

Instructions

Preheat oven to 350°F. Lightly grease a 1 ½ quart baking dish; set aside.
Cut cauliflower into bite-sized florets and par boil for 5 minutes; drain well.
In a large bowl combine the cream of chicken soup, mayonnaise, cheese, curry, garlic powder and salt. Add the cauliflower and gently combine. Pour into prepared dish.
In a small bowl toss the corn flakes and melted butter. Sprinkle over casserole.
Bake for 30-40 minutes, until bubbly and corn flakes are toasty brown.

Nutrition

Calories: 255kcalCarbohydrates: 12gProtein: 7gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 31mgSodium: 677mgPotassium: 384mgFiber: 2gSugar: 3gVitamin A: 372IUVitamin C: 55mgCalcium: 134mgIron: 2mg

Keyword casserole, cauliflower, cheese

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