Cheesy Ham and Potato Soup

kitchengidget.com

This comforting soup features a velvety cheese broth with ham and veggies. A great way to use up leftover holiday ham.

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Soup

Cuisine American

Servings

Calories 510 kcal

Ingredients

2 tablespoons olive oil
1 onion chopped
1 clove garlic minced
2 tablespoons all-purpose flour
1 ½ cups chicken stock
3 cups milk
1 cup shredded carrots
3 cups potatoes peeled and cubed
2 cups ham cooked and cubed
2 cups shredded cheddar cheese (8 oz)
Salt and Pepper to taste
Green Onions optional

Instructions

In a large pot over medium heat, sauté the onion and garlic in the oil until softened but not browned.
Sprinkle with flour and cook for 30 seconds, stirring well.
Slowly add the stock, stirring well to prevent lumps, then stir in the milk.
Bring to a boil, stirring until thickened. Add the carrots and potatoes.
Simmer and cook for about 20 minutes, stirring occasionally. Test potatoes for tenderness, then stir in ham and cheese.
Season to taste with salt and pepper.
Garnish with green onions, if desired, and serve.

Nutrition

Calories: 510kcalCarbohydrates: 33gProtein: 27gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 83mgSodium: 954mgPotassium: 950mgFiber: 3gSugar: 10gVitamin A: 4143IUVitamin C: 24mgCalcium: 447mgIron: 2mg

Keyword cheese, pork, winter

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