Chicken Spaghetti with Rotel

Serving of chicken spaghetti casserole on a plate

Chicken Spaghetti with Rotel

kitchengidget.com

Chicken spaghetti with Rotel is an easy, cheesy chicken spaghetti bake the whole family will love! Creamy noodles, spicy tomatoes and lots of cheese.

5 from 1 vote

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Prep Time 10

Cook Time 30

Course Main Course

Cuisine American

Servings

Calories 379 kcal

Ingredients

12 oz dry spaghetti, cooked and drained
1 can cream of chicken soup (10 oz)
1 can Rotel (10 oz)
2 cups cooked shredded chicken
½ cup milk or chicken broth
1 cup shredded cheddar cheese (4 oz)
1 cup shredded monterey jack cheese (4 oz)
¼ teaspoon garlic powder
Salt and Pepper to taste
Green onion for garnish optional

Instructions

Preheat oven to 350°F. Lightly grease 13×9 baking dish.
In a large bowl combine the spaghetti, cream soup, tomatoes with liquid, chicken, milk (or chicken broth), cheddar cheese and garlic powder. Season to taste with salt and pepper.
Transfer to prepared baking dish and top with Monterrey Jack cheese.
Cover with foil and bake for 20 minutes, or until bubbly and cheese is melted. Garnish with green onion, slice and serve.

Nutrition

Serving: 8gCalories: 379kcalCarbohydrates: 38gProtein: 23gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 485mgPotassium: 337mgFiber: 2gSugar: 3gVitamin A: 419IUVitamin C: 5mgCalcium: 258mgIron: 2mg

Keyword casserole, chicken, pasta

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