Chocolate Chip Cookies (CCC 7)
Super thick and chewy chocolate chip cookies with pudding in the mix for guaranteed softness!
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour or use all-purpose flour
- 3.5 ounce box instant vanilla pudding mix
- 1 teaspoon baking soda
- ¾ cup unsalted butter room temperature
- ¾ cup brown sugar packed
- ¼ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Whisk together flour, pudding mix and baking soda.
- In a separate bowl, cream butter and sugars until light and fluffy, scraping down as needed. Beat in egg and vanilla. Stir in dry ingredients and mix until just combined, then stir in chocolate chips.
- Roll 2 tablespoons of cookie dough into balls and space 2-3 inches apart on baking sheets that have been lined with parchment or a silicone mat. Cover with plastic wrap and chill for at least 1 hour.
- Preheat oven to 350ºF and bake cookies for 9-11 minutes. Cookies will appear puffy and undercooked, but set up as they cool. Allow to cool on baking sheet for 2 minutes before removing to wire rack to cool completely.
Nutrition
Calories: 183kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 23mgSodium: 78mgPotassium: 81mgFiber: 1gSugar: 15gVitamin A: 191IUCalcium: 16mgIron: 1mg
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