Chocolate Maple Torte (no sugar)
Clean eating chocolate cake that's 100% whole wheat and contains no refined sugar!
Ingredients
- ¾ cup whole wheat pastry flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon baking powder optional, see above
- ½ cup butter melted
- 2 large eggs
- ¾ cup pure maple syrup
- ½ teaspoon pure vanilla extract
- Fruit for garnish
Instructions
- Preheat oven to 350°F. Lightly grease an 8×8 baking pan or 8 inch cake pan.
- In a medium bowl, whisk together flour, cocoa powder and baking powder (if using); set aside.
- In a separate bowl, beat butter, eggs, syrup and vanilla. Add to dry ingredients and mix until just combined. Pour into prepared pan and bake for about 20 minutes or until just set. A toothpick inserted in the center will still have sticky-but-not-wet crumbs. Serve warm or at room temperature with fruit.
Nutrition
Calories: 328kcalCarbohydrates: 41gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 95mgSodium: 165mgPotassium: 243mgFiber: 3gSugar: 24gVitamin A: 553IUCalcium: 78mgIron: 2mg
Tried this recipe?Let us know how it was!
