Cinnamon Streusel Muffins
If you love coffee cake, you’ll love these cinnamon streusel muffins! Soft vanilla muffins topped with brown sugar crumbles. Perfect for a weekend brunch or breakfast on the go!
Ingredients
For the topping:
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar packed
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- ½ cup cold unsalted butter
For the muffins:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup sugar
- 2 eggs
- ½ cup milk
- 2 teaspoons vanilla
Instructions
- Preheat oven to 375°F. Line 12 muffin cups with liners or lightly spray with nonstick spray.
- In a medium bowl, combine topping ingredients: flour, brown sugar cinnamon and salt. Cut in the butter until completely incorporated. Keep in refrigerator until ready to use.
- In a medium mixing bowl, whisk together flour, baking powder and salt. Set aside.
- In a large mixing bowl, cream butter and sugar. Beat in eggs one at a time. Stir in milk and vanilla.
- While mixer is on low speed, add dry ingredients, stirring until just combined.
- Scoop batter into prepared muffin tin. Cups should be about ⅔ full. Sprinkle generously with streusel topping, pressing down firmly on the tops to ensure that it sticks.
- Bake muffins for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool for 5 minutes in pan, then remove to wire rack to cool completely.
Nutrition
Calories: 404kcalCarbohydrates: 59gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 69mgSodium: 273mgPotassium: 89mgFiber: 1gSugar: 31gVitamin A: 529IUVitamin C: 0.01mgCalcium: 79mgIron: 2mg
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