Classic Bread Pudding

Bread Pudding with White Chocolate and Raspberries

kitchengidget.com

Classic Bread Pudding - custard baked bread is comforting whether served hot or cold.

5 from 2 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert

Cuisine American

Servings

Calories 293 kcal

Ingredients

1 lb challah bread or brioche, sliced or cut into cubes
1 cup heavy whipping cream
1 cup half-and-half
1 cup milk
1 cup sugar
2 large eggs
2 teaspoons vanilla
Melted white chocolate thinned with milk optional
Fresh raspberries for garnish (optional)

Instructions

Preheat oven to 375ºF. Fill the bottom of a large baking sheet with water. Lightly grease a 2-quart casserole dish. Fill with sliced or cubed bread. Set aside.
In a large bowl beat together whipping cream, half and half, milk, sugar, eggs and vanilla until well blended. Slowly pour over the bread. Press down on the bread until completely soaked. Cover with foil and place on the baking sheet. Bake for 1 hour. Cool to room temperature and refrigerate.
Serve hot or cold, with white chocolate and raspberries if desired.

Nutrition

Calories: 293kcalCarbohydrates: 37gProtein: 7gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 82mgSodium: 181mgPotassium: 132mgFiber: 1gSugar: 20gVitamin A: 521IUVitamin C: 0.3mgCalcium: 100mgIron: 1mg

Keyword bread, custard, winter

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