Hawaiian Ham and Cheese Sliders

kitchengidget.com

Traditional ham and swiss sliders get a tropical upgrade with pineapple and a delicious barbecue glaze.

5 from 1 vote

Print Recipe Pin Recipe Save Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course Appetizer

Cuisine American

Servings

Calories 278 kcal

Ingredients

12- count package Hawaiian rolls
8 ounces swiss cheese sliced
8 ounces ham thinly sliced
1 20- ounce can pineapple rings drained
¼ cup butter melted
1 tablespoon barbecue sauce
1 tablespoon mustard
2 tablespoons red onion finely chopped
1 teaspoon poppy seeds

Instructions

Slice the buns in half and place in a baking dish.
Evenly layer half the cheese, all of the ham and then the remaining cheese.
Top with pineapple and cover with the bun tops.
In a small bowl, combine the melted butter, barbecue sauce, mustard, onion and poppy seeds. Pour over sliders.
Cover with aluminum foil and let sit for 10 minutes while oven preheats to 350°F.
Bake for 10 minutes, then remove foil and bake for about 2-5 minutes, or until the tops are toasted and cheese is melted.

Nutrition

Calories: 278kcalCarbohydrates: 24gProtein: 13gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 49mgSodium: 403mgPotassium: 140mgFiber: 1gSugar: 12gVitamin A: 304IUVitamin C: 5mgCalcium: 184mgIron: 0.4mg

Keyword cheese, game day, lunch, pork, sandwich

Tried this recipe?Let us know how it was!