Lemon Artichoke Pesto

kitchengidget.com

Bright, lemony pesto made with artichokes, parsley and garlic. Perfect in salads or pasta.

4.36 from 31 votes

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Prep Time 5

Total Time 5

Course Sauces & Condiments

Cuisine American

Servings cups

Calories 588 kcal

Ingredients

2 cans artichoke hearts 14 oz each, drained
1 small bunch flat leaf parsley about 1 ½ cups
4-6 cloves garlic
Juice of 1 lemon
Zest of 1 lemon
½ cup olive oil
Salt and pepper

Instructions

Place all the ingredients in a food processor, except for the olive oil.
While the processor is on high speed, add the olive oil in a steady stream.
Taste for seasoning and adjust ingredients as desired.
Store in airtight container in refrigerator, or freeze.

Notes

Nutrition estimate is for entire recipe.

Nutrition

Calories: 588kcalCarbohydrates: 19gProtein: 4gFat: 54gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 40gSodium: 1484mgPotassium: 182mgFiber: 7gSugar: 3gVitamin A: 2401IUVitamin C: 40mgCalcium: 51mgIron: 2mg

Keyword artichoke, lemon

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