No Bake Pumpkin Cheesecake

kitchengidget.com

Easy no bake pumpkin cheesecake with graham cracker crust and pumpkin spice is the perfect dessert to ease into Fall (or for those times when you need the oven for other purposes). Serve in mini cups for an adorable presentation!

4.65 from 31 votes

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Prep Time 20

Total Time 20

Course Dessert

Cuisine American

Servings servings

Calories 257 kcal

Equipment

8 Glass cups or Mason jars

Ingredients

8 graham crackers crushed
4 tablespoons butter melted
8 oz cream cheese well softened
1 cup canned pumpkin puree
½ cup sugar
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
1 ½ cups whipped topping divided

Instructions

In a large mixing bowl, combine the graham cracker crumbs and melted butter. Divide among 8 small jars or cups and lightly press down.
In a separate bowl, beat the cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla until smooth. Fold in 1 cup of whipped topping with a spatula.
Divide pumpkin filling among jars. Dollop with remaining whipped topping and serve immediately or cover and refrigerate for later.

Nutrition

Calories: 257kcalCarbohydrates: 23gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 44mgSodium: 146mgPotassium: 119mgFiber: 1gSugar: 19gVitamin A: 5333IUVitamin C: 1mgCalcium: 49mgIron: 1mg

Keyword no bake, pumpkin

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