Philly Cheesesteak Pasta
All the flavors of a classic steak and cheese sandwich using ground beef in this one-pot Philly Cheesesteak Pasta. Dinner comes together in just 30 minutes!
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 2 ½ cups beef broth
- 3 cups medium pasta shells uncooked
- 4 ounces provolone cheese shredded or sliced
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the ground beef, onion, bell pepper and garlic. Cook and crumble the beef until browned, about 5 minutes.
- Add the salt, pepper, Worcestershire sauce, beef broth and pasta shells, stirring to combine. Bring to a boil, then reduce heat to a simmer and cover with a lid.
- Cook for 15 minutes until pasta is tender and cooked through. If not, stir, cover and cook for an additional 5 minutes.
- Top with cheese and stir until melted before serving.
Notes
8 ounces of any short pasta may be substituted for shells (penne, corkscrew, large elbows, etc).
Nutrition
Calories: 376kcalCarbohydrates: 41gProtein: 29gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 60mgSodium: 964mgPotassium: 529mgFiber: 2gSugar: 3gVitamin A: 242IUVitamin C: 18mgCalcium: 176mgIron: 3mg
Tried this recipe?Let us know how it was!
