Quinoa Salad with Lemon Artichoke Pesto

Quinoa Salad with Lemon Artichoke Pesto

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Quinoa Salad with Lemon Artichoke Pesto, asparagus, feta and olives.

5 from 2 votes

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Prep Time 5

Total Time 5

Course Side Dish

Cuisine American

Servings servings

Calories 315 kcal

Ingredients

2 cups cooked quinoa about ⅔ cup pre-cooked
¼ cup lemon artichoke pesto
¼ cup feta cheese
¼ cup kalamata olives
¼ cup cooked asparagus chopped

Instructions

Combine all ingredients to taste.

Nutrition

Calories: 315kcalCarbohydrates: 44gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 734mgPotassium: 371mgFiber: 7gSugar: 3gVitamin A: 281IUVitamin C: 1mgCalcium: 137mgIron: 3mg

Keyword artichoke, quinoa, salad, vegetarian

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