Sesame Noodles with Beef
Quick and easy sesame noodles with beef steak - can be eaten hot or cold!
Equipment
Ingredients
For the sauce:
- ½ cup soy sauce
- 6 tablespoons toasted sesame oil
- ¼ cup rice vinegar
- 3 cloves garlic minced
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 1 tablespoon sriracha or chili garlic sauce
- Ground black pepper to taste
Additional ingredients:
- 1 lb sirloin or flank steak
- 1 lb thin spaghetti noodles
- 4 green onions thinly sliced (green part only)
- 2 tablespoons sesame seeds
- Cilantro for garnish
Instructions
- In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugars, chili sauce and black pepper. Taste and adjust ingredients to your liking.
- Pour ¼ cup of the sauce in a shallow container or ziploc bag, add the steak and marinate in the refrigerator for at least 30 minutes. Set the remainder of the sauce aside.
- After marinating, cook the spaghetti according to package instructions.
- While the water is boiling, remove steak from marinade (discard liquid) and cook the steak in a pan over medium-high heat to desired doneness (no more than medium for best results).
- Remove steak from heat and let sit for a few minutes before slicing thinly across the grain.
- Drain the pasta well and transfer to a large bowl. Add the sesame sauce while noodles are warm and toss to combine.
- Add green onions, sesame seeds and toss again. Top with sliced steak and cilantro. Also great served cold!
Nutrition
Calories: 563kcalCarbohydrates: 65gProtein: 29gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 46mgSodium: 1187mgPotassium: 515mgFiber: 3gSugar: 9gVitamin A: 84IUVitamin C: 4mgCalcium: 78mgIron: 3mg
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