Spaghetti Salad with Italian Dressing

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Chilled spaghetti salad with Italian dressing and a little mayonnaise. The zesty-creamy combo is the best of both worlds!

4.34 from 9 votes

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Cook Time 10

Chill Time 1

Total Time 1 10

Course Side Dish

Cuisine American

Servings

Calories 446 kcal

Ingredients

1 lb thin spaghetti
16 oz Italian dressing Italian dressing
½ cup mayonnaise
½ cup red bell pepper diced
½ cup sliced green onion about 6 onions

Instructions

Cook the spaghetti according to the package's al dente instructions. Drain and place in a large bowl.
Toss Spaghetti with Italian dressing and chill in refrigerator for at least 1 hour. For best results, marinate overnight.
After chilling, mix in the mayonnaise, bell pepper and green onion. Serve cold.

Notes

Recipe has been tested with Wish-Bone Italian Dressing, Kraft Zesty Italian and Kraft Viva Italian

Nutrition

Calories: 446kcalCarbohydrates: 50gProtein: 8gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 6mgSodium: 657mgPotassium: 214mgFiber: 2gSugar: 8gVitamin A: 383IUVitamin C: 13mgCalcium: 26mgIron: 1mg

Keyword pasta, summer

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