Tex-Mex Chicken Soup

$Tex-Mex Chicken Soup$

kitchengidget.com

Quick and easy Tex-Mex style chicken soup that comes together in 15 minutes!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Soup

Cuisine American

Servings

Calories 249 kcal

Ingredients

12 ounces salsa verde
3 cups chicken cooked and chopped
1 can (14oz) beans of choice black, cannelloni or pinto
3 cups chicken stock
½ cup corn kernels
½ teaspoon cumin
½ teaspoon chili powder
Topping ideas: corn chips cheese, sour cream, green onions, avocado, cilantro, etc

Instructions

In a large saucepan, sauté salsa for 2 minutes over medium-high heat. Stir in all ingredients. Bring to boil, lower to simmer and cook for 10 minutes, stirring occasionally.

Nutrition

Calories: 249kcalCarbohydrates: 15gProtein: 29gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 77mgSodium: 1047mgPotassium: 815mgFiber: 1gSugar: 9gVitamin A: 657IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Keyword chicken, easy dinner, tex mex

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