Valentine Jello Hearts

kitchengidget.com

Pudding and jello combine for the creamiest jello cutouts ever!

5 from 2 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 10

Chill Time 3 30

Total Time 3 40

Course Dessert

Cuisine American

Servings

Calories 31 kcal

Ingredients

2 6 oz boxes cherry jello or other red colored gelatin
2 ½ cups boiling water
1 cup cold milk
3.4 oz instant vanilla pudding NOT cook-and-serve

Instructions

In a large bowl, combine gelatin and boiling water until completely dissolved; set aside for 30 minutes.
In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Immediately pour into semi-cooled gelatin and whisk until well blended.
Pour into a greased 13 x 9 inch dish. Chill until set, about 3 hours. Cut into servings with a heart-shaped cookie cutter.

Nutrition

Calories: 31kcalCarbohydrates: 6gProtein: 1gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 1mgSodium: 48mgPotassium: 22mgFiber: 0.04gSugar: 6gVitamin A: 15IUVitamin C: 0.03mgCalcium: 19mgIron: 0.01mg

Keyword jello, valentine's day, winter

Tried this recipe?Let us know how it was!