Buffalo Chicken Empanadas
Easy buffalo chicken empanadas with a spicy chicken empanada filling! The crispy fried shell makes these extra addicting! Buffalo Chicken Empanadas I admit I’ve been obsessed with buffalo flavored foods …
Easy buffalo chicken empanadas with a spicy chicken empanada filling! The crispy fried shell makes these extra addicting! Buffalo Chicken Empanadas I admit I’ve been obsessed with buffalo flavored foods …
Individual Sopapilla Cheesecake bites – these hand-held pastries feature buttery, flaky cinnamon-sugar crust with a sweet cream cheese filling! These cute desserts are deliciously yummy! Individual Sopapilla Cheesecake I’m slightly …
Deliciously hot and crispy pastelón empanadas stuffed with sweet plantains, ground beef picadillo and cheese. The ultimate sweet and salty snack! Pastelón Empanadas I call these “mini pastelón” or “pastelón …
Guava empanadas filled with sweet guava paste and cream cheese (empanadas de guayaba y queso recipe). Fried in a crispy, flaky dough, these dessert empanadas are also tasty for breakfast! …
Make empanadas at home from scratch with this easy empanada dough recipe! With just a few ingredients, this post will show you how to make empanada dough, which is ideal …
Welcome fall with these adorable pumpkin hand pies! The pumpkin spice filling has only four ingredients so they’re quick and easy to make. Everyone will enjoy eating this fun version …
These tasty little pineapple empanadas are a breeze to make with only three ingredients in the crust and pineapple preserves for the filling! Customize with different flavors of jam and …
Green Chile Chicken Enchilada Hand Pies – similar to your favorite enchiladas suizas or enchiladas verdes. Cream cheese is blended with chicken, green chiles and shredded cheese to create a …
These cute little taco hand pies taste like a beef and bean cheesy burrito, but with a tender, flaky crust that melts in your mouth! They are fantastic whether you …
Puerto Rican Picadillo: beef hash seasoned with sofrito. Great with rice, or as a filling for empanadas, papas rellenos and tacos! (Popular in Cuban and Latin American cuisine). My Puerto …