Bacon Fried Rice
Slightly sweet and smoky fried rice with bacon and an egg on top.
Ingredients
- 3 slices bacon
- 3 tablespoons onion chopped
- 1 teaspoon garlic chopped
- 2 cups cooked rice chilled
- 3 teaspoons soy sauce
- 2 teaspoons oyster sauce or eel sauce
- Cracked black pepper to taste
- Sesame oil for drizzling to taste
- 1 large egg fried
- Sliced scallions for garnish
Instructions
- Fry bacon until crispy. Remove from pan and drain on paper towels. Chop into bits and set aside.
- Using the same pan, remove some of the bacon grease (if necessary) so you have about 3 tablespoons left in the pan.
- Add onion and saute until translucent. Add garlic and saute for 1 minute longer. Add bacon rice, soy sauce, oyster sauce and black pepper. Stir-fry for 3 to 5 minutes. Taste for seasoning and adjust as necessary.
- Drizzle with sesame oil, top with fried egg and scallions.
Nutrition
Calories: 391kcalCarbohydrates: 48gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 104mgSodium: 919mgPotassium: 201mgFiber: 1gSugar: 1gVitamin A: 131IUVitamin C: 2mgCalcium: 40mgIron: 1mg
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