Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cheesecake Milkshake without Ice Cream
kitchengidget.com
Whip up a cheesecake milkshake with just a few ingredients, even if you don't have ice cream on hand.
5
from 1 vote
Print Recipe
Pin Recipe
Save Recipe
Saved!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
2
Calories
470
kcal
Equipment
Blender
Ingredients
1x
2x
3x
4
oz
cream cheese
¼
cup
sour cream
¼
cup
milk
½
cup
granulated sugar
2
teaspoons
lemon juice
½
teaspoon
vanilla extract
Ice cubes
start with 1 cup
Whipped cream
for garnish
Graham crackers
for garnish
Instructions
Place all of the ingredients except the whipped cream and graham crackers in a blender and combine until smooth.
Add more ice if necessary, to make it thicker.
Top with whipped cream and graham crackers, if desired, and serve.
Nutrition
Calories:
470
kcal
Carbohydrates:
56
g
Protein:
5
g
Fat:
26
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Cholesterol:
78
mg
Sodium:
199
mg
Potassium:
164
mg
Fiber:
0.01
g
Sugar:
55
g
Vitamin A:
990
IU
Vitamin C:
2
mg
Calcium:
122
mg
Iron:
0.1
mg
Keyword
cheese, ice cream, summer
Tried this recipe?
Let us know
how it was!