Creamy Chicken Tacos

kitchengidget.com

With ingredients you probably already have on hand, these quick, creamy chicken tacos can be thrown together in just 15 minutes for an easy dinner.

5 from 2 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine American

Servings servings

Calories 249 kcal

Ingredients

1 tablespoon vegetable oil
1 lb boneless chicken cut into thin strips
½ red bell pepper sliced thin
½ green bell pepper sliced thin
½ large onion sliced thin
½ cup mayonnaise
½ cup salsa or Rotel
Salt and pepper to taste
Cheese and tortillas for serving

Instructions

In a large frying pan, heat oil over medium high heat. Add chicken and stir-fry for 5 minutes.
Add peppers and onions, stir-fry for another 4 minutes, until chicken is cooked through and vegetables begin to soften.
Stir in mayonnaise and salsa (or Rotel). Season with salt and pepper to taste. Reduce heat and simmer for 1 minute. Serve with taco condiments.

Nutrition

Calories: 249kcalCarbohydrates: 4gProtein: 17gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 56mgSodium: 350mgPotassium: 396mgFiber: 1gSugar: 2gVitamin A: 486IUVitamin C: 23mgCalcium: 16mgIron: 1mg

Keyword chicken, dinner, tacos, tex mex

Tried this recipe?Let us know how it was!